italian ice cream machinery

Model: SU-588 / Ice Cream Maker

Specifications

Packing Details

Capacity:

1800 ml

Standard Packing:

Gift Box + Export Carton

Powder:

12 W

Unit Size:

23.2 × 20 ×21.3 cm

Pre-Freezing Time:

8-12 Hours

Gift Box Size:

22.4 × 22.4 × 26.9 cm

Mixing Time:

20-40 mins

Export Carton Size:

46 × 46 × 28.5 cm (4pcs/CTN)

Speed:

30 circle/min

Container Loading:

20’/40’/40’HQ:1920/4000/4500pcs

Product Features

1. Aluminum (food graded materials) cooling bowl

2. LCD display with timer and standard plug

3. Motor with left and right motion

4. Anti skid rubber on bottom of the unit

5. reversible thermostat built in the machine

Certification

Europe: GS,EMC,LVD,LFGB,RoHs

N.American: ETL,CETL,FDA

China: CCC

Others: BSCI,ISO 9001-2008

Long term Cooperated Customer